8/8/2023 0 Comments Best grasshopper drink recipeIn the holiday hopper recipe, you'll find a surprising twist with an extra layer of flavor that's quite interesting.The irresistible taste of creamy chocolate and mint remains for an equally delicious cocktail. If you have RumChata in your bar, try the mint chocochata martini.It's typically served on the rocks and there's a hot chocolate version, too. The peppermint patty uses a different combination of liquors to get the same mint-chocolate taste.The grasshopper shooter is everything that's great about the original grasshopper in a tasty little party shot.Chocolate vodka will double up on the cocoa flavor. Grate nutmeg over the top of the drink, if desired. There are many great options to choose from espresso vodkas, whipped cream, and other dessert vodkas are good choices. Steps Add the green creme de menthe, white creme de cacao and heavy cream into a shaker with ice and shake vigorously until well-chilled. You can also add a flavored vodka into the mix.Pour the same 3/4 ounce as the other ingredients to maintain a balance of flavor. Give the grasshopper an extra kick by adding vodka.Shortly after the grasshopper spread throughout the country, Bryant's Cocktail Lounge in Milwaukee started using ice cream rather than heavy cream.One popular variation you'll find from Tujague's includes a brandy float on top of the creamy green cocktail.Now, let’s get to some Grasshopper action. Then do you know what you’re doing? Celebrating the awesomeness of chocolate plus mint!įun fact? Neither Alice nor I particularly enjoy Valentine’s Day itself, so we’re going to join all of you out there enjoying the Grasshopper because it’s an awesome chocolate, mint and (importantly) green drink! Oh, and on the dairy input - seriously, heavy cream. You want to balance the three stars together with the cognac. You’re not looking for a Christmas cocktail here (that’s why we have Classic Eggnog). The cognac will help balance out the sweetness of both the crème de cacao and menthe, while tamping down the overly minty-ness of the crème de menthe. Don’t go cheap on me here - if you’re making this as a romantic treat for your loved one (or ones, I’m open minded), you don’t want them thinking you’re cheap either. What I want you to do is reach for your cognac. In a blender use equal parts crme de menthe and crme de cocoa and blend it with a couple scoops of vanilla ice cream. However, to my taste, it’s a bit overly sweet. That recipe works and works perfectly well. It’s better than you remember - or, dare I say, better than you’ve imagined.įor a standard Grasshopper, you’re looking at an easy enough ratio of one-to-one-to-one white crème de cacao, crème de menthe and dairy (heavy cream, we’re not fooling around here). Allow me to introduce you to the best Grasshopper you’ve ever had. In an ice-filled cocktail shaker, combine crème de menthe, white crème de cacao, and half-n-half. Another winning ingredient for romance? Chocolate. Step-by-step instructions If desired, rim a chilled martini glass with chocolate shavings or coca powder. If you want a truly romantic cocktail, however, you’re going to need something green. However, I have a question: which M&M is the sexy, sultry one? Green! Red is nice and all, open a bottle of cabernet and enjoy yourself. That’s cool, you can all have fun with that. I know that when most people think of a Valentine’s Day “romantic” cocktail, they immediately think of something red.
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